Background Photos Compliments Of Olli Salumeria
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CUISINE U, formerly Cured Cuisine, was created to bring the craft of charcuterie to chefs, butchers, and serious foodies by staging charcuterie classes throughout the United States. Our cured cuisine classes are taught by Chef Brian Polcyn, who is nationally recognized as an authority on the technique of charcuterie, and co-author of the book Charcuterie & Salumi, with Michael Ruhlman, one of the most highly regarded food writers today. CLICK ON THE CLASS INFO ABOVE TO LEARN MORE ABOUT CHEF POLCYN'S CLASS.